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Peppers cooked slowly in oil with garlic cloves still in skins that you then open, spread onto bread with a bit of oil and salt

Féria de Malaga

Féria de Malaga

About last night. When we went to the Feria in Malaga and had the most amazing food, papas a lo pobre - ‘poor potatoes’ with peppers and fried egg, calamares and local sausage and potatoes, and in many ways it felt like coming home.

I have officially become a middle aged mother who sneaks off for breakfast alone

Chasing sunsets

No my kids aren’t Italian

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